Dr Laura Hamilton

Keyphrases

1. Young People 100%
2. Behavioral Symptoms 87%
3. Psychological Symptoms 87%
4. People with Dementia 81%
5. Food Practices 63%
6. Living at Home 56%
7. Carers 54%
8. Food Poverty 52%
9. Lunchtime 51%
10. Food Environment 43%
11. Household Food 42%
12. Hertfordshire 40%
13. Non-pharmaceutical Interventions 40%
14. Older People with Dementia 38%
15. Family Caregivers 38%
16. Cochrane Systematic Review 35%
17. Mixed Methods Evaluation 35%
18. Cochrane Review 35%
19. National Institute for Health Research 35%
20. Stevenage 35%
21. Neuropsychiatric Symptoms of Dementia 35%
22. School Day 35%
23. Community-dwelling Older People 35%
24. Food Banks 33%
25. Eating 32%
26. Support Services 29%
27. Dietary Health 29%
28. COVID-19 28%
29. Food Shopping 25%
30. Eating Practices 24%
31. Well-being 24%
32. School Food 24%
33. Secondary School 23%
34. Health Inequalities 22%
35. Socioeconomic Factors 21%
36. Structured Interview 21%
37. Hostile Environment 20%
38. Advocacy Groups 20%
39. Food Purchases 19%
40. Co-design Method 18%
41. Secondary School Pupils 17%
42. Dietary Information 17%
43. Newspaper Media 17%
44. Shopping Practices 17%
45. Hostility 17%
46. Economic Boundary 17%
47. Support Organizations 17%
48. Sugar-sweetened Beverage Consumption 17%
49. Food Support 17%
50. Deprived Neighbourhoods 17%