Projects per year
Personal profile
Overview
I am Programme Lead for the BSc (Hons) Dietetics and a Senior Lecturer in Nutrition and Dietetics, teaching across both the BSc Dietetics and BSc Nutrition programmes. I am a registered Dietitian with the Health and Care Professions Council (HCPC) and Fellow of the Higher Education Academy (FHEA).
I hold a BSc (Hons) in Nutrition and Dietetics from the University of Surrey and a PhD in Nutritional Science from the University of Reading. My doctoral studies were funded by the EU and focused on the feasibility and efficacy of gene-based personalised nutrition (www.food4me.org).
I initially joined the University as a Lecturer in Nutrition and Dietetics in 2015 and was awarded a university-funded Research Fellowship 2017-2020. Since 2015, I have also worked as a Research Fellow at the University of Reading on a 0.2FTE basis.
My research interests include dietary assessment, app-based personalised nutrition, nutritional genomics, dietary prevention of chronic disease and health inequalities. I currently supervise the following PhD projects:
Student | Project title | Supervisors |
Poppy Hawkins | The role of diet in psoriasis (2021-2024) | Dr Rosalind Fallaize, Prof David Barling, Dr Kate Earl, Dr Athanasios Tektonidis |
Srila Satoh | Evaluation of healthy lifestyle interventions for overweight and obese young people aged 5-15 years (2019-2023) | Dr Angela Madden, Dr Rosalind Fallaize |
Please see our Food Policy, Nutrition and Dietetics research page for more information about prior collaborations and postgraduate study.
Research interests
- Dietary assessment; traditional and novel methods (e.g. apps, biomarkers) in vulnerable populations
- Dietary management of non-GI autoimmune conditions (e.g., psoriasis)
- App-based personalised nutrition interventions; prevention of chronic diseases
- Nutritional genomics; impact of specific genotypes on metabolic risk, clinical trials, consumer acceptance
- Health inequalities; improvement of nutritional status
Teaching specialisms
L5 Research Methods in Nutrition
L6 Diet Therapy
Education/Academic qualification
Nutrition Science, PhD, The Feasibility and Efficacy of Gene-based Personalised Nutrition, School of Chemistry, Food and Nutritional Sciences, and Pharmacy, The University of Reading, Whiteknights, Reading, Berkshire, RG6 6AP.
Oct 2011 → May 2015
Award Date: 1 May 2015
Nutrition and Dietetics, BSc (Hons), The University of Surrey
Sept 2007 → Jul 2011
External positions
Research Fellow (0.2 FTE), The University of Reading
1 Oct 2014 → …
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Collaborations and top research areas from the last five years
Projects
- 2 Active
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FOOD4YEARS: Exploring sources of nutritional information for older people: A feasibility Study
McClinchy, J., Dickinson, A., Ibitoye, T. & Fallaize, R.
2/01/23 → 29/12/23
Project: Research
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FEY: Gaining insight into food and nutrition during the early year’s lifespan
Whiting, L., McClinchy, J., Fallaize, R., Parsons, K. & Fanner, M.
1/11/21 → 31/12/23
Project: Research
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The Role of Diet in the Management of Psoriasis: A Scoping Review
Hawkins, P., Earl, K., Fallaize, R. & Tektonidis, T. G., 20 Sept 2023, In: Nutrition Research Reviews. p. 1-81 81 p.Research output: Contribution to journal › Article › peer-review
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Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial
Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T., Drevon, C., Marsaux, C., Fallaize, R., Macready, A., Daniel, H., Saris, W., Lovegrove, J., Gibney, M., Gibney, E., & 4 others , 13 Feb 2023, In: Current Developments in Nutrition. 5, Supplement 2, p. 152 1 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Downloads (Pure) -
Gaining insight into food, diet practices and nutrition during the early year’s lifespan: Preconception and pregnancy
Whiting, L., Fallaize, R., McClinchy, J., Parsons, K. & Fanner, M., 17 Jan 2023, University of Hertfordshire.Research output: Book/Report › Commissioned report
Open AccessFile10 Downloads (Pure) -
Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England
Thompson, C., Hamilton, L., Dickinson, A., Fallaize, R., Mathie, E., Rogers, S. & Wills, W., 30 Nov 2022, In: Health & Place. 78, 22 p., 102906.Research output: Contribution to journal › Article › peer-review
Open AccessFile25 Downloads (Pure) -
Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial
Zenun Franco, R., Fallaize, R., Weech, M., Hwang, F. & Lovegrove, J. A., 25 Apr 2022, In: Journal of Medical Internet Research. 24, 4, e29088.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure)