Network

Julie A Lovegrove

  • The University of Reading

External person

Anna L. Macready

  • The University of Reading

External person

Carlos Celis-Morales

  • Newcastle University

External person

Lorraine Brennan

  • University College Dublin

External person

Santiago Navas-Carretero

  • Center for Nutrition Research, University of Navarra
  • CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III
  • Department of Nutrition, Food Science and Physiology, University of Navarra

External person

Hannelore Daniel

  • ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München

External person

Yannis Manios

  • Department of Nutrition and Dietetics, Harokopio University

External person

Hannah Forster

  • University College Dublin

External person

George Moschonis

  • Department of Nutrition and Dietetics, Harokopio University

External person

Rodrigo San-Cristobal

  • Center for Nutrition Research, University of Navarra
  • CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III
  • Department of Nutrition, Food Science and Physiology, University of Navarra

External person

Iwona Traczyk

  • National Food and Nutrition Institute, (IZZ)

External person

Clara Woolhead

  • University College Dublin

External person

Marianne C. Walsh

  • University College Dublin

External person

Clare B. O'Donovan

  • University College Dublin

External person

John C. Mathers

  • Newcastle University

External person

Silvia Kolossa

  • ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München

External person

Eileen R. Gibney

  • University College Dublin

External person

Mike Gibney

  • University College Dublin

External person

Christian A. Drevon

  • Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo

External person

Cyril F M Marsaux

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre

External person

Christina P. Lambrinou

  • Department of Nutrition and Dietetics, Harokopio University

External person

Wim H M Saris

  • University College Dublin

External person

Katherine M. Livingstone

  • Newcastle University

External person

Magdalena Godlewska

  • National Food and Nutrition Institute, (IZZ)

External person

Agnieszka Surwiłło

  • National Food and Nutrition Institute, (IZZ)

External person

Lydia Tsirigoti

  • Department of Nutrition and Dietetics, Harokopio University

External person

Michael J. Gibney

  • University College Dublin

External person

Jildau Bouwman

  • Microbiology and Systems Biology Group, TNO

External person

Keith Grimaldi

  • Eurogenetica Ltd

External person

Wim H. Saris

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre

External person

J. Alfredo Martinez

  • Center for Nutrition Research, University of Navarra
  • CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III
  • Department of Nutrition, Food Science and Physiology, University of Navarra

External person

Ulrich Hoeller

  • DSM Nutritional Products, Analytical Research Centre

External person

Jettie Hoonhout

  • Experiences Research Department, Philips Research

External person

Lynn J. Frewer

  • Newcastle University

External person

Clare B. O’Donovan

  • University College Dublin

External person

Laurie T. Butler

  • The University of Reading

External person

Kai Hartwig

  • ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München

External person

John N S Matthews

  • Newcastle University

External person

Barbara J. Stewart-Knox

  • The University of Bradford

External person

Judi A. Ellis

  • The University of Reading

External person

E. J. Daly

  • Crème Global, Trinity Technology and Enterprise Campus

External person

Nicole Dorrington

  • Hugh Sinclair Unit of Human Nutrition.

External person

Arnout R H Fischer

  • Marketing and Consumer Behaviour Group, Wageningen University
  • Wageningen University and Research Centre

External person

Balquees Al-Awadhi

  • Hugh Sinclair Unit of Human Nutrition.

External person

Sharron Kuznesof

  • Newcastle University

External person

Aleksandra Berezowska

  • Marketing and Consumer Behaviour Group, Wageningen University
  • Wageningen University and Research Centre

External person

Arjan Claassen

  • Software Products and Systems, PGI, Philips Innovation Services

External person

Caroline Gallagher

  • University College Dublin

External person

Mike J. Gibney

  • University College Dublin

External person

Jessica Newlove

  • The University of Reading

External person

Aldona Dembińska-Kieć

  • Department of Clinical Biochemistry, Jagiellonian University Collegium Medicum, Kraków, Poland

External person

Amber Ronteltap

  • Wageningen University and Research Centre

External person

Jennifer Pasang

  • The University of Reading

External person

Charlotte Mortin

  • The University of Reading

External person

Victor Akujobi

  • Crème Global, Trinity Technology and Enterprise Campus

External person

Josephine Seale

  • The University of Reading

External person

José Lopez-Miranda

  • Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, and CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Spain

External person

Sharon Kuznesof

  • Newcastle University

External person

Audrey C Tierney

  • University College Dublin

External person

Bruce A. Griffin

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre
  • The University of Surrey

External person

Juliet Gray

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre
  • The University of Surrey

External person

Hans C M Van Trijp

  • Wageningen University and Research Centre

External person

Rick O’Riordan

  • Crème Global, Trinity Technology and Enterprise Campus

External person

John C. Mathers

  • Newcastle University

External person

Amelia White

  • The University of Reading

External person

Lucy Fry

  • School of Life and Medical Sciences, University of Hertfordshire, Hatfield, AL10 9AB, United Kingdom

External person

Beata Kieć-Wilk

  • Department of Metabolic Diseases, University Medical College, Krakow, Poland

External person

Ulf Risérus

  • Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden

External person

Oonagh Markey

  • Loughborough University

External person

Linda M. Morgan

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre
  • The University of Surrey

External person

Catherine DeFoort

  • INSERM, 476 Human Nutrition and Lipids, Marseille, France

External person

Lisha Armstrong

  • The University of Reading

External person

Andrew L Carvalho-Wells

  • The University of Reading

External person

Louise Wilson

  • Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre
  • The University of Surrey

External person

Carmen Marin

  • Lipids and Atherosclerosis Unit, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, and CIBER Fisiopatologia Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Spain

External person