Professor Wendy Wills

Keyphrases

1. Young People 100%
2. Food Practices 67%
3. Eating 52%
4. Type 2 Diabetes Mellitus (T2DM) 45%
5. Nutrition Information 45%
6. Scotland 42%
7. Eating Practices 37%
8. COVID-19 Pandemic 35%
9. Public Health 33%
10. Lunchtime 30%
11. Alcohol 28%
12. Older People 27%
13. Hertfordshire 24%
14. Obesity 24%
15. Food Environment 22%
16. Teenagers 22%
17. Kitchen 21%
18. Childrens 21%
19. Substance Misuse 21%
20. Healthy Weight 19%
21. COVID-19 19%
22. Food Security 18%
23. Dietitian 18%
24. Remote Delivery 17%
25. Whole Systems Approach 17%
26. Tourette Syndrome 16%
27. Food Health 16%
28. Diary 15%
29. Eating Behavior 15%
30. Vulnerability 15%
31. Mealtime 14%
32. Foodborne Disease 14%
33. Food Labels 13%
34. Household Food 13%
35. Socioeconomic Status 13%
36. Well-being 12%
37. Mealtime Experience 12%
38. Domestic Kitchen Practices 12%
39. School Day 12%
40. Structured Interview 12%
41. Scottish 12%
42. Interpretative Phenomenological Analysis 11%
43. Service Users 11%
44. Young Adolescents 11%
45. Stevenage 11%
46. Scoping Review 11%
47. Parental Perception 11%
48. Population-level Approaches 11%
49. Socioeconomic Differences 11%
50. Life Studies 11%