Co-Investigator on a ‘European Food Safety Authority' tender. Collection and analysis of published scientific information as preparatory work for the setting of Dietary Reference Values for selected micronutrients: Lot 2 Magnesium, Phosphorus and Copper.
|Effective start/end date||15/05/14 → 11/11/15|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.