Project Details
Description
Identification, selection, characterization and optimisation of antimicrobial proteins from food insects and indigenous chickens’ skin and feathers as ingredients for food and industrial applications.
| Short title | 03 October 2022 |
|---|---|
| Acronym | 31 March 2023 |
| Status | Finished |
| Effective start/end date | 1/10/22 → 31/03/23 |
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