Project Details
Description
PhD studentship -This project will investigate ways to preserve the micronutrient (vitamin and antioxidant phytochemical) content of vegetables during the production of vegetable-containing ready-to-eat foods.
| Short title | Ready-to-eat foods |
|---|---|
| Status | Finished |
| Effective start/end date | 1/10/16 → 30/09/19 |
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