Improving the nutritional value of vegetables in ready-to-eat foods - from the farmer to the consumer

  • Hoffman, Richard (PI)

Project: Other

Project Details


PhD studentship -This project will investigate ways to preserve the micronutrient (vitamin and antioxidant phytochemical) content of vegetables during the production of vegetable-containing ready-to-eat foods.
Short titleReady-to-eat foods
Effective start/end date1/10/1630/09/19


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