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Mycotoxin exposure in the plant-based diet through biomarkers assessment
Garcia-Cela, Esther
(PI)
Agriculture, Food and Veterinary Sciences
Crop Protection and Climate Change
Biosciences Research Group
Centre for Agriculture, Food and Environmental Management Research
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Food Policy, Nutrition and Diet
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Keyphrases
Mycotoxin Exposure
100%
Biomarker Testing
100%
Plant-based Diet
100%
Mycotoxins
100%
Vegan
50%
Vegetarian
50%
Chemical Contaminants
25%
Vegetarian Diet
25%
UK Population
25%
Guardian
25%
Flexitarian
25%
Foodstuffs
25%
Grain Legumes
25%
Plant-based
25%
Plant-based Foods
25%
Vegan Diet
25%
High-risk Population
25%
Exposure Assessment
25%
Soy Products
25%
Mycotoxin Mixtures
25%
Fruit Vegetables
25%
Food Science
Mycotoxin
100%
Vegan
33%
Plant-Based Food
16%
Vegetarian Diet
16%
Soy Product
16%
Grain Legume
16%
Vegan Diet
16%
Fruit Vegetable
16%