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Mycotoxin exposure in the plant-based diet through biomarkers assessment
Garcia-Cela, Esther
(PI)
Agriculture, Food and Veterinary Sciences
Crop Protection and Climate Change
Biosciences Research Group
Centre for Agriculture, Food and Environmental Management Research
Department of Clinical, Pharmaceutical and Biological Science
School of Life and Medical Sciences
Food Policy, Nutrition and Diet
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Keyphrases
Biomarker Testing
100%
Chemical Contaminants
25%
Exposure Assessment
25%
Flexitarian
25%
Foodstuffs
25%
Fruit Vegetables
25%
Grain Legumes
25%
Guardian
25%
High-risk Population
25%
Mycotoxin Exposure
100%
Mycotoxin Mixtures
25%
Mycotoxins
100%
Plant-based
25%
Plant-based Diet
100%
Plant-based Foods
25%
Soy Products
25%
UK Population
25%
Vegan
50%
Vegan Diet
25%
Vegetarian
50%
Vegetarian Diet
25%
Food Science
Fruit Vegetable
16%
Grain Legume
16%
Mycotoxin
100%
Plant-Based Food
16%
Soy Product
16%
Vegan
33%
Vegan Diet
16%
Vegetarian Diet
16%