To explore the different types and forms of value chains for selected non-traditional agro-products and identify issues and stages on the selected food value chains for Innovation that promotes efficiency, effectiveness and gender equity.
Mapping and classifying value chains for Tomatoes, Potatoes, Cassava, Onions, Mangoes, Avocadoes, Oranges, Peas and Pineapples
|Effective start/end date||16/03/17 → 20/12/17|
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