Sustainable Value Added Innovation Framework for Agro-Enterprise Value Chain Development in Tanzania

  • Yamoah, Fred (PI)
  • Msoka, Colman (CoI)

Project: Research

Project Details


To explore the different types and forms of value chains for selected non-traditional agro-products and identify issues and stages on the selected food value chains for Innovation that promotes efficiency, effectiveness and gender equity.

Layman's description

Mapping and classifying value chains for Tomatoes, Potatoes, Cassava, Onions, Mangoes, Avocadoes, Oranges, Peas and Pineapples
Effective start/end date16/03/1720/12/17


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