Keyphrases
Artificial Sweeteners
100%
Environmental Risk
50%
Environmental Impact Potential
50%
Acesulfame
40%
Regulatory Approval
34%
Food Additives
22%
Western Diet
22%
Sucralose
20%
Aspartame
20%
Saccharin
20%
Obesity
12%
Calories
12%
Perceived Health Benefits
12%
Sweeteners
12%
Diabetes
12%
Sweetness
12%
Toxicological Safety
12%
Natural Sugar
12%
Risk-need
12%
Environmental Contaminants
12%
Emerging Contaminants
10%
Non-carcinogenic
10%
No Added Sugar
10%
Functional Class
10%
Cariogenic
10%
Mannitol
10%
Sorbitol
10%
Isomalt
10%
Lactitol
10%
Environmental Impact
10%
Erythritol
10%
Thaumatin
10%
Neotame
10%
Maltitol
10%
European Union
10%
Approval Process
10%
Cyclamate
10%
Xylitol
10%
Environmental Pollutants
10%
Review Process
10%
Scoping Study
10%
Extensive Literature Review
10%
Environmental Assessment
10%
Environmental Samples
10%
Food Science
Food Additive
62%
Acesulfame Potassium
50%
Sweetness
50%
Sucralose
25%
Aspartame
25%
Table Salt
25%
Isomalt
12%
Neotame
12%
EC Regulation
12%
Xylitol
12%
Lactitol
12%
Maltitol
12%