A content analysis of the proportion of food groups advertised on television compared to those recommended in the Eatwell Guide

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Journal of Human Nutrition and Dietetics
Pages	20
Volume	31
Publication status	Published - 2018

Access to Document

@inproceedings{110864b050604ffbb3781ea47c53440d,

title = "A content analysis of the proportion of food groups advertised on television compared to those recommended in the Eatwell Guide",

author = "Fern Chipperfield and Jonathan Tammam",

year = "2018",

language = "English",

volume = "31",

pages = "20",

booktitle = "Journal of Human Nutrition and Dietetics",

}