Keyphrases
Feces
100%
Public Costs
100%
Rapid Test
100%
Gastrointestinal Pathogens
100%
Rapid Diagnostic Test
100%
Public Health
100%
Cost-effectiveness
100%
Diagnostic Accuracy
80%
Escherichia Coli O157
40%
Food Poisoning
40%
Rapid Technology
40%
Bacterial Food Poisoning
40%
Cost Data
40%
Salmonella
40%
Rapid Diagnosis
40%
Data Extraction
40%
Staphylococcus Aureus
40%
Clinical Outcomes
20%
B.cereus
20%
Microbiologist
20%
Meta-analysis
20%
Hospital Laboratory
20%
Area under the Curve
20%
Campylobacter Coli
20%
Clostridium Perfringens
20%
Total Replacement
20%
Polymerase Chain Reaction Assay
20%
Decision-analytic Model
20%
Reporting Quality
20%
UK Population
20%
Summary Receiver Operating Characteristic
20%
Bacillus Cereus (B. cereus)
20%
Bacterial Culture
20%
Patient Care
20%
Traditional Culture
20%
Test Performance
20%
Campylobacter
20%
Nominal Group Technique
20%
Rapid Detection Method
20%
Polymerase Chain Reaction
20%
Professional Opinion
20%
Foodborne Disease
20%
C.perfringens
20%
Rapid Test Method
20%
Public Health Practice
20%
Economic Modeling
20%
Performance Level
20%
Poor Quality
20%
Diagnostic Costs
20%
Communicable Disease Control
20%
Medical Literature
20%
Standardized Data
20%
Clinical Health
20%
Comparative Statistical Analysis
20%
Medicine and Dentistry
Feces
100%
Rapid Test
100%
Rapid Diagnostic Test
100%
Systematic Review
100%
Cost-Effectiveness Analysis
100%
Public Health
100%
Pathogen
100%
Food Poisoning
83%
Health Care Cost
66%
Diagnostic Accuracy
66%
Escherichia Coli O157
33%
Staphylococcus Aureus
33%
Polymerase Chain Reaction
33%
Salmonella
33%
Communicable Disease Control
16%
Campylobacter Coli
16%
Clinical Health
16%
Clinician
16%
Bacterium Culture
16%
Meta-Analysis
16%
Bacillus Cereus
16%
Clostridium perfringens
16%
Campylobacter
16%
Nursing and Health Professions
Nutrition Policy
100%
Rapid Test
100%
Diagnostic Test
100%
Cost Effectiveness Analysis
100%
Systematic Review
100%
Food Poisoning
83%
Diagnostic Accuracy
66%
Polymerase Chain Reaction
33%
Data Extraction
33%
Receiver Operating Characteristic
33%
Public Health Service
16%
Communicable Disease Control
16%
Clinical Outcome
16%
Hospital Laboratory
16%
Bacterium Culture
16%
Area under the Curve
16%
Meta Analysis
16%
Pharmacology, Toxicology and Pharmaceutical Science
Infectious Agent
100%
Food Poisoning
100%
Escherichia Coli O157
40%
Staphylococcus Aureus
40%
Salmonella
40%
Campylobacter Coli
20%
Campylobacter
20%
Bacillus Cereus
20%
Communicable Disease
20%
Clostridium perfringens
20%
Food Science
Food-Borne Disease
100%
Nutrition Policy
100%
Campylobacter
40%
Staphylococcus aureus
40%
Escherichia Coli O157
40%
Salmonella
40%
Bacillus cereus
20%
Clostridium
20%
Veterinary Science and Veterinary Medicine
Escherichia Coli O157:H7
100%
Clostridium
50%