| Original language | English |
|---|---|
| Title of host publication | The Atlas of Food |
| Subtitle of host publication | Who Eats What, Where and Why |
| Editors | E. Millstone, T. Lang |
| Place of Publication | London |
| Publisher | Earthscan |
| Pages | 54-55 |
| ISBN (Print) | 9781853839658 |
| Publication status | Published - 2003 |
Agricultural Biodiversity
- School of Life and Medical Sciences
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Chapter in Book/Report/Conference proceeding › Chapter