Abstract
Over the last few months the School of Creative Arts at the University of Hertfordshire has run several initiatives revolving around food and its remarkable ability to create a relaxing environment in which to engage with important issues in learning and teaching. These include a large-scale indoor picnic, themed workshops around ‘breakfast’, ‘lunch’ and ‘tea’ and a student breakfast club, all designed to bring people together in lively and friendly exchanges.
By Joy Jarvis Professor of Educational Practice and Dr Rebecca Thomas Programme Leader of Photography
By Joy Jarvis Professor of Educational Practice and Dr Rebecca Thomas Programme Leader of Photography
Original language | English |
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Publication status | Published - 28 Jan 2015 |
Event | FoodNet Public Health Event - University of Hertfordshire, Hatfield, United Kingdom Duration: 28 Jan 2015 → 28 Jan 2015 |
Conference
Conference | FoodNet Public Health Event |
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Country/Territory | United Kingdom |
City | Hatfield |
Period | 28/01/15 → 28/01/15 |
Keywords
- staff development