Analysis of black mulberry volatiles using GCxGC-TOF/MS

F. Gogus, Mustafa Zafer Ozel, A.C. Lewis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	29-36
Number of pages	8
Journal	International Journal of Food Properties
Volume	14
DOIs	https://doi.org/10.1080/10942910903125276
Publication status	Published - 17 Jun 2009

Keywords

@article{8443c37128e34bffb52453eb4bc59ec7,

title = "Analysis of black mulberry volatiles using GCxGC-TOF/MS",

keywords = "Mulberry, Direct thermal desorption, Volatiles, Drying, GCxGC-TOF/MS",

author = "F. Gogus and Ozel, {Mustafa Zafer} and A.C. Lewis",

year = "2009",

month = jun,

day = "17",

doi = "10.1080/10942910903125276",

language = "English",

volume = "14",

pages = "29--36",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor & Francis Group",

}

TY - JOUR

T1 - Analysis of black mulberry volatiles using GCxGC-TOF/MS

AU - Gogus, F.

AU - Ozel, Mustafa Zafer

AU - Lewis, A.C.

PY - 2009/6/17

Y1 - 2009/6/17

KW - Mulberry, Direct thermal desorption, Volatiles, Drying, GCxGC-TOF/MS

U2 - 10.1080/10942910903125276

DO - 10.1080/10942910903125276

M3 - Article

SN - 1094-2912

VL - 14

SP - 29

EP - 36

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -