Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS

Fahrettin Gogus, Mustafa Zafer Ozel, Derya Kocak Yanik, J.F. Hamilton, A.C. Lewis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1258-1264
JournalFood Chemistry
DOIs
Publication statusPublished - 15 May 2011

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