Original language | English |
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Pages (from-to) | 1258-1264 |
Journal | Food Chemistry |
DOIs | |
Publication status | Published - 15 May 2011 |
Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS
Fahrettin Gogus, Mustafa Zafer Ozel, Derya Kocak Yanik, J.F. Hamilton, A.C. Lewis
Research output: Contribution to journal › Article › peer-review