Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS

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@article{46eca323e0424a409ab5eef18dfb7c31,

title = "Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS",

author = "Fahrettin Gogus and Ozel, \{Mustafa Zafer\} and Yanik, \{Derya Kocak\} and J.F. Hamilton and A.C. Lewis",

year = "2011",

month = may,

day = "15",

doi = "10.1016/j.foodchem.2011.05.003",

language = "English",

pages = "1258--1264",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS

AU - Gogus, Fahrettin

AU - Ozel, Mustafa Zafer

AU - Yanik, Derya Kocak

AU - Hamilton, J.F.

AU - Lewis, A.C.

PY - 2011/5/15

Y1 - 2011/5/15

U2 - 10.1016/j.foodchem.2011.05.003

DO - 10.1016/j.foodchem.2011.05.003

M3 - Article

SN - 0308-8146

SP - 1258

EP - 1264

JO - Food Chemistry

JF - Food Chemistry

ER -