Original language | English |
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Pages (from-to) | 1217-1222 |
Number of pages | 6 |
Journal | Journal of Chromatographic Science |
Volume | 29 |
Issue number | 9 |
DOIs | |
Publication status | Published - 31 May 2006 |
Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GCxGC-TOF/MS
F. Gogus, Mustafa Zafer Ozel, A.C. Lewis
Research output: Contribution to journal › Article › peer-review