Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GCxGC-TOF/MS

F. Gogus, Mustafa Zafer Ozel, A.C. Lewis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1217-1222
Number of pages6
JournalJournal of Chromatographic Science
Volume29
Issue number9
DOIs
Publication statusPublished - 31 May 2006

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