Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GCxGC-TOF/MS

F. Gogus, Mustafa Zafer Ozel, A.C. Lewis

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Original language	English
Pages (from-to)	1217-1222
Number of pages	6
Journal	Journal of Chromatographic Science
Volume	29
Issue number	9
DOIs	https://doi.org/10.1002/jssc.200500400
Publication status	Published - 31 May 2006

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title = "Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GCxGC-TOF/MS",

author = "F. Gogus and Ozel, \{Mustafa Zafer\} and A.C. Lewis",

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T1 - Analysis of the volatile components of Cheddar cheese by direct thermal desorption-GCxGC-TOF/MS

AU - Gogus, F.

AU - Ozel, Mustafa Zafer

AU - Lewis, A.C.

PY - 2006/5/31

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