TY - JOUR
T1 - Antibacterial Performance of Cu-Bearing Stainless Steel against Staphylococcus aureus and Pseudomonas aeruginosa in Whole Milk
AU - Nan, Li
AU - Ren, Guogang
AU - Wang, Donghui
AU - Yang, Ke
N1 - This document is the Accepted Manuscript of the following article: Li Nan, Guogang Ren, Donghui Wang and Ke Yang, ‘Antibacterial Performance of Cu-Bearing Stainless Steel against Staphylococcus aureus and Pseudomonas aeruginosa in Whole Milk’, Journal of Materials Science and Technology, Vol 32(5): 445-451, May 2016, doi:
http://dx.doi.org/10.1016/j/jmst.2016.01.0002.
This manuscript version is made available under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License CC BY NC-NC 4.0 (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
PY - 2016/5/1
Y1 - 2016/5/1
N2 - Pathogen microorganisms exist in various environments such as dairy processing facilities. They are not easily eliminated, and significantly raise the risk of bacterial contamination. The inhibition ability of a novel type 304 Cu-bearing stainless steel (304CuSS) with nano-sized Cu-rich precipitates against Staphylococcus aureus (S. aureus) and Pseudomonas aeruginosa (P. aeruginosa) added whole milk was investigated in this study. The results showed that after 24 h contact, the inhibition rates of the 304CuSS against S. aureus and P. aeruginosa added whole milk reached 99.2% ± 0.3% and 99.3% ± 0.2%, respectively, in contrast with the 304SS. In the plain whole milk, the inhibition rate of the 304CuSS also reached 66.9% ± 2.0% compared with the 304SS. The results demonstrated that the 304CuSS killed majority of the planktonic bacteria, and inhibited sessile bacteria adherence to the steel surface in the whole milk with and without bacteria addition, significantly reducing the bacterial growth rate. These research outcomes explicitly show an application potential of this novel antibacterial stainless steel in the dairy related food industry.
AB - Pathogen microorganisms exist in various environments such as dairy processing facilities. They are not easily eliminated, and significantly raise the risk of bacterial contamination. The inhibition ability of a novel type 304 Cu-bearing stainless steel (304CuSS) with nano-sized Cu-rich precipitates against Staphylococcus aureus (S. aureus) and Pseudomonas aeruginosa (P. aeruginosa) added whole milk was investigated in this study. The results showed that after 24 h contact, the inhibition rates of the 304CuSS against S. aureus and P. aeruginosa added whole milk reached 99.2% ± 0.3% and 99.3% ± 0.2%, respectively, in contrast with the 304SS. In the plain whole milk, the inhibition rate of the 304CuSS also reached 66.9% ± 2.0% compared with the 304SS. The results demonstrated that the 304CuSS killed majority of the planktonic bacteria, and inhibited sessile bacteria adherence to the steel surface in the whole milk with and without bacteria addition, significantly reducing the bacterial growth rate. These research outcomes explicitly show an application potential of this novel antibacterial stainless steel in the dairy related food industry.
KW - Antibacterial performance
KW - Cu-bearing stainless steel
KW - Pseudomonas aeruginosa
KW - Staphylococcus aureus
KW - Whole milk
U2 - 10.1016/j.jmst.2016.01.002
DO - 10.1016/j.jmst.2016.01.002
M3 - Article
AN - SCOPUS:84955589419
SN - 1005-0302
VL - 32
SP - 445
EP - 451
JO - Journal of Materials Science and Technology
JF - Journal of Materials Science and Technology
IS - 5
ER -