Antifungal activity and chemical composition of Essential oil of Origanum hypericifolium

Research output: Contribution to journal › Article › peer-review

25 Citations (Scopus)

Original language	English
Pages (from-to)	38-48
Number of pages	11
Journal	International Journal of Food Properties
Volume	15
DOIs	https://doi.org/10.1080/10942911003687249
Publication status	Published - 22 Dec 2011

Keywords

Essential oil,Origanum hypericifolium, Chemical composition, Antifungalactivity, Endemic

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title = "Antifungal activity and chemical composition of Essential oil of Origanum hypericifolium",

keywords = "Essential oil,Origanum hypericifolium, Chemical composition, Antifungalactivity, Endemic",

author = "I Ocak and A Celik and Ozel, \{Mustafa Zafer\} and E Korcan and M Konuk",

year = "2011",

month = dec,

day = "22",

doi = "10.1080/10942911003687249",

language = "English",

volume = "15",

pages = "38--48",

journal = "International Journal of Food Properties",

issn = "1094-2912",

publisher = "Taylor \& Francis Group",

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TY - JOUR

T1 - Antifungal activity and chemical composition of Essential oil of Origanum hypericifolium

AU - Ocak, I

AU - Celik, A

AU - Ozel, Mustafa Zafer

AU - Korcan, E

AU - Konuk, M

PY - 2011/12/22

Y1 - 2011/12/22

KW - Essential oil,Origanum hypericifolium, Chemical composition, Antifungalactivity, Endemic

U2 - 10.1080/10942911003687249

DO - 10.1080/10942911003687249

M3 - Article

SN - 1094-2912

VL - 15

SP - 38

EP - 48

JO - International Journal of Food Properties

JF - International Journal of Food Properties

ER -