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Are dietary fatty acid intakes associated with arterial stiffness and blood pressure?
Michelle Weech
,
Katerina Vafeiadou
, Rada Mihaylova
, Emma Hobby
, Parveen Yaqoob
, Sue Todd
, Kim G. Jackson
, Julie A. Lovegrove
Agriculture, Food and Veterinary Sciences
Food Policy, Nutrition and Diet
Department of Clinical, Pharmaceutical and Biological Science
Centre for Agriculture, Food and Environmental Management Research
Psychology and NeuroDiversity Applied Research Unit
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Keyphrases
Dietary Fatty Acid Intake
100%
Arterial Stiffness
100%
Arterial Blood
100%
Blood Pressure
100%
Dietary Intake
28%
Cardiovascular Physiology
14%
Velocity Pulse
14%
Hypertension
14%
Dietary Fat
14%
Non-invasive Method
14%
Arterial Hypertension
14%
CVD Events
14%
Digital Volume Pulse
14%
Pulse Wave Analysis
14%
Cause of Death
14%
Blood Vessels
14%
Stiffness
14%
Mechanical Properties
14%
Western Societies
14%
Pulse Wave Velocity
14%
Medicine and Dentistry
Blood Pressure
100%
Fat Intake
100%
Arterial Stiffness
100%
Arterial Blood
100%
Dietary Intake
28%
Pulse Wave Velocity
28%
Hypertension
14%
Cardiovascular Physiology
14%
Non Invasive Procedure
14%
Pulse Rate
14%
Veterinary Science and Veterinary Medicine
Arterial Stiffness
100%
Pulse Wave Velocity
28%
Hypertension
14%
Cardiovascular Physiology
14%
Food Science
Fat Intake
100%
Dietary Intake
33%
Engineering
Chemical Vapor Deposition
100%
Wave Velocity
25%