Association between frequency of takeaway consumption and indicators of body weight in university students

Keyphrases

• Abdominal Adiposity 10%
• Abdominal Fat 10%
• Adiposity 10%
• Anthropometric Measurements 10%
• Asian Race 10%
• Balancing Weights 10%
• Black Race 10%
• Body Mass Index 30%
• Caloric Intake 10%
• Consumption Rate 10%
• Dietary Habits 10%
• Energy Content 10%
• Energy Weight 10%
• Ethical Approval 10%
• Ethics Committees 10%
• Ethnic Groups 10%
• Europe 10%
• Fast Food 10%
• Fast Food Consumption 10%
• Fast Food Outlets 10%
• Fat Content 10%
• FAT1 10%
• Fisher 10%
• Food Energy Density 10%
• Food Intake 10%
• Future Health 10%
• Gatineau 10%
• Health Risk 10%
• Health Survey for England 10%
• Hertfordshire 10%
• High Body Mass Index 30%
• High Energy 10%
• High Prevalence 10%
• High Waist Circumference 30%
• Human Participants 10%
• Lifestyle Factors 10%
• Mixed Race 10%
• Number of Participants 10%
• Obesity 40%
• Obesity Risk 10%
• Observatory 10%
• Older Adults 10%
• Oxford 10%
• Pearson chi-square 10%
• Physical Activity 10%
• Positive Energy Balance 20%
• Public Health 10%
• Salt Content 10%
• Saturated Fat 10%
• Saturated Salt 10%
• Student Health 10%
• Subgroup Analysis 10%
• Takeaway 100%
• Takeaway Food 40%
• University Students 100%
• Waist Circumference 40%
• Weight Gain 40%
• White Students 10%
• Women Students 10%

Food Science

• Caloric Intake 33%
• Dietary Habit 33%
• Energy Balance 66%
• Fast Food 100%
• Fat Content 33%
• Food Intake 33%
• Nutrition Policy 33%
• Salt Content 33%
• Saturated Fat 33%
• Takeout Foods 66%