Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey
M.T. Kelly
, K.L. Rennie
, J.M. Wallace
, P.J. Robson
, R.W. Welch
, M.P. Hannon-Fletcher
, M.B.E. Livingstone
Research output: Contribution to journal › Article › peer-review
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(Scopus)
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