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Balancing competing policy demands: the case of sustainable public sector food procurement
Julie Smith, Gunilla Andersson , Robin Gourlay, Sandra Karner , Bent Egberg Mikkelsen , Roberta Sonnino , David Barling
- School of Life and Medical Sciences
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Contribution to journal › Article › peer-review
103
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