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Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?
Aiming Qi, Louise Whatford, Sophie Payne-Gifford, Richard Cooke, Steven Van Winden, Barbara Hӓsler, David Barling
- Agriculture, Food and Veterinary Sciences
- Crop Protection and Climate Change
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Climate Change Research (C3R)
- Department of Clinical, Pharmaceutical and Biological Science
- School of Life and Medical Sciences
- Food Policy, Nutrition and Diet
- Centre for Future Societies Research
Research output: Contribution to journal › Article › peer-review
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