Skip to main navigation
Skip to search
Skip to main content
University of Hertfordshire (Research Profiles) Home
Search content at University of Hertfordshire (Research Profiles)
Home
Profiles
Research output
Projects
Research units
Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
Richard Hoffman
, Mariette Gerber
Agriculture, Food and Veterinary Sciences
Food Policy, Nutrition and Diet
Research output
:
Contribution to journal
›
Literature review
›
peer-review
27
Citations (Scopus)
289
Downloads (Pure)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Mediterranean Diet
100%
Olive Oil
100%
Rapeseed Oil
100%
Extra Virgin Olive Oil
100%
Health Benefits
66%
Risk Factors
33%
Cognitive Impairment
33%
Sustainable Alternatives
33%
Olive Tree
33%
Intervention Studies
33%
Short-term Study
33%
Epidemiological Study
33%
ER+ Breast Cancer
33%
Cardiovascular Protection
33%
α-linolenic Acid
33%
Canola Oil
33%
Risk Biomarkers
33%
Frying
33%
Lack of Evidence
33%
Narrative Review
33%
Food Science
Extra Virgin Olive Oil
100%
Rapeseed Oil
100%
Health Benefits
66%
Linolenic Acid
33%
Canola Oil
33%
Nursing and Health Professions
Extra Virgin Olive Oil
100%
Rapeseed Oil
100%
Linolenic Acid
33%
Estrogen Receptor Negative Breast Cancer
33%
Canola Oil
33%
Pharmacology, Toxicology and Pharmaceutical Science
Extra Virgin Olive Oil
100%
Rapeseed Oil
100%
Canola Oil
33%
Estrogen Receptor Negative Breast Cancer
33%
Linolenic Acid
33%
Agricultural and Biological Sciences
Extra-Virgin Olive Oil
100%
Canola Oil
33%
Cancer
33%
Veterinary Science and Veterinary Medicine
Estrogen-Receptor-Negative Breast Cancer
100%