Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

E. Garcia-Cela, F.J. Gari Sanchez, M. Sulyok, C. Verheecke-Vaessen, A. Medina, R. Krska, N. Magan

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21 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science