Challenges to the food supply in the UK: collaboration, value and the labour force

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Original language	English
Pages (from-to)	561-562
Number of pages	2
Journal	Agriculture and Human Values
Volume	37
Issue number	3
Early online date	11 May 2020
DOIs	https://doi.org/10.1007/s10460-020-10088-8
Publication status	Published - Sept 2020

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Barling_Challenges_food_supply_UK_Collaboration_value_labour_
© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8.
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title = "Challenges to the food supply in the UK: collaboration, value and the labour force",

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