Characterization and optimization of a three dimensional T-type micromixer for convective mixing enhancement with reduced pressure loss

Keyphrases

• Computational Fluid Dynamics 33%
• Convective Flow 33%
• Convective Mixing 100%
• Cross-sectional Imaging 33%
• Deionized Water 33%
• Design of Experiments 33%
• Design Parameters 33%
• Device Performance 33%
• Flow Characteristics 33%
• Fluorescein 66%
• Integrated Design 33%
• Micromachining 33%
• Micromixer 66%
• Mixing Channel 66%
• Mixing Characteristics 33%
• Mixing Degree 33%
• Mixing Enhancement 100%
• Multi-objective Genetic Algorithm 33%
• Numerical Experiments 33%
• Numerical Simulation 33%
• Operation Parameters 33%
• Optimization Methodology 33%
• Optimization Strategy 33%
• Optimum Design 66%
• Performance Criteria 33%
• Performance Optimization 33%
• Poly(methyl methacrylate) 33%
• Pressure Loss 100%
• Reduced Pressure 100%
• Reynolds number 33%
• Study Optimization 33%
• Surrogate Model 33%
• Systematic Design 33%
• Systematic Method 33%
• Systematic Optimization 33%
• T-mixer 33%
• T-type Micromixer 100%
• Three-dimensional (3D) 100%
• Two-fluid 66%

Engineering

• Computational Fluid Dynamics 33%
• Computer Simulation 33%
• Convective 100%
• Convective Flow 33%
• Cross Section 33%
• Design of Experiments 33%
• Device Performance 33%
• Micro Machining 33%
• Mixers (Machinery) 33%
• Multiobjective Genetic Algorithm 33%
• Numerical Experiment 33%
• Optimization Strategy 33%
• Optimum Design 66%
• Parametric Study 33%
• Performance Criterion 33%
• Pressure Loss 100%
• Reduced Pressure 100%
• Reynolds' Number 33%