Chewing on Choice

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Why We Eat, How We Eat
Subtitle of host publication	Contemporary Encounters Between Foods and Bodies
Editors	Emma-Jayne Abbots, Anna Lavis
Publisher	Ashgate Publishing
Pages	149-168
Number of pages	19
ISBN (Print)	978-1-4094-4725-2
Publication status	Published - 2013

Name	Critical Food Studies

Cite this

@inbook{a6c5e49e2aeb417dbbaebc4cc16d5601,

title = "Chewing on Choice",

author = "Sally Brooks and \{Burges Watson\}, Duika and Alizon Draper and Michael Goodman and Heidi Kvalvaag and Wendy Wills",

year = "2013",

language = "English",

isbn = "978-1-4094-4725-2",

series = "Critical Food Studies",

publisher = "Ashgate Publishing",

pages = "149--168",

editor = "Emma-Jayne Abbots and Anna Lavis",

booktitle = "Why We Eat, How We Eat",

}

TY - CHAP

T1 - Chewing on Choice

AU - Brooks, Sally

AU - Burges Watson, Duika

AU - Draper, Alizon

AU - Goodman, Michael

AU - Kvalvaag, Heidi

AU - Wills, Wendy

PY - 2013

Y1 - 2013

M3 - Chapter (peer-reviewed)

SN - 978-1-4094-4725-2

T3 - Critical Food Studies

SP - 149

EP - 168

BT - Why We Eat, How We Eat

A2 - Abbots, Emma-Jayne

A2 - Lavis, Anna

PB - Ashgate Publishing

ER -