Communication: Certification Systems and Labelling Schemes signalling information to consumers

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Transparency in the Food Chain
Editors	G. Schiefer, J. Deiters
Place of Publication	Bonn
Publisher	University of Bonn - ILB Press
Chapter	111 A.
Pages	141-172
Number of pages	32
Volume	first
ISBN (Print)	978-3-941766-17-4
Publication status	Published - 2013

Cite this

@inbook{c8e7bf0014b24f70a81e29f7570f59ed,

title = "Communication: Certification Systems and Labelling Schemes signalling information to consumers",

author = "David Barling and D. Simpson",

year = "2013",

language = "English",

isbn = "978-3-941766-17-4",

volume = "first",

pages = "141--172",

editor = "G. Schiefer and J. Deiters",

booktitle = "Transparency in the Food Chain",

publisher = "University of Bonn - ILB Press",

}

TY - CHAP

T1 - Communication: Certification Systems and Labelling Schemes signalling information to consumers

AU - Barling, David

AU - Simpson, D.

PY - 2013

Y1 - 2013

M3 - Chapter (peer-reviewed)

SN - 978-3-941766-17-4

VL - first

SP - 141

EP - 172

BT - Transparency in the Food Chain

A2 - Schiefer, G.

A2 - Deiters, J.

PB - University of Bonn - ILB Press

CY - Bonn

ER -