Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

Manja Reimann, Jutta Dierkes, Anja Carlsohn, Duncan Talbot, Marika Ferrari, Jesper Hallund, Wendy L Hall, Katerina Vafeiadou, Ulrich Huebner, Francesco Branca, Susanne Bugel, Christine M Williams, H-J Franz Zunft, Corinna Koebnick

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Neuroscience

Veterinary Science and Veterinary Medicine

Food Science

Immunology and Microbiology