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Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women

  • Manja Reimann
  • , Jutta Dierkes
  • , Anja Carlsohn
  • , Duncan Talbot
  • , Marika Ferrari
  • , Jesper Hallund
  • , Wendy L Hall
  • , Katerina Vafeiadou
  • , Ulrich Huebner
  • , Francesco Branca
  • , Susanne Bugel
  • , Christine M Williams
  • , H-J Franz Zunft
  • , Corinna Koebnick

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Neuroscience

Veterinary Science and Veterinary Medicine

Food Science

Immunology and Microbiology