Coordination must be key to how governments respond to Covid-19 food impacts: a view from England

Research output: Book/Report › Commissioned report

Original language	English
Publisher	The Food Research Collaboration, City, University of London
Publication status	Published - 2020

Cite this

TY - BOOK

T1 - Coordination must be key to how governments respond to Covid-19 food impacts: a view from England

AU - Sharpe, Rosalind

AU - Parsons, Kelly

PY - 2020

Y1 - 2020

M3 - Commissioned report

BT - Coordination must be key to how governments respond to Covid-19 food impacts: a view from England

PB - The Food Research Collaboration, City, University of London

ER -