Covid-19 public health road map: Eating behaviour

Eleanor Whittaker, Neil Howlett, Shanara Abdin, Paul Chadwick, Gillian Shorter, Jo Hart, Christopher Armitage, Tracy Epton, Lucie Byrne-Davis, Madelynne Arden , Atiya Kamal, Lesley Lewis, John Drury, Emily McBride, Daryl O'Connor, Vivien Swanson, Sam Thompson, Angel Chater

Research output: Book/ReportCommissioned report

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Abstract

This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating.

This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2}

{1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf

{2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf
Original languageEnglish
PublisherBritish Psychological Society (BPS)
Publication statusPublished - 28 Oct 2020

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