Covid-19 public health road map: Eating behaviour

Eleanor Whittaker; Neil Howlett; Shanara  Abdin; Paul Chadwick; Gillian  Shorter; Jo Hart; Christopher  Armitage; Tracy  Epton; Lucie Byrne-Davis; Madelynne Arden; Atiya Kamal; Lesley  Lewis; John Drury; Emily McBride; Daryl O'Connor; Vivien  Swanson; Sam  Thompson; Angel Chater

Covid-19 public health road map: Eating behaviour

Eleanor Whittaker
, Neil Howlett
, Shanara Abdin
, Paul Chadwick
, Gillian Shorter
, Jo Hart
, Christopher Armitage
, Tracy Epton
, Lucie Byrne-Davis
, Madelynne Arden
, Atiya Kamal
, Lesley Lewis
, John Drury
, Emily McBride
, Daryl O'Connor
, Vivien Swanson
, Sam Thompson
, Angel Chater

Research output: Book/Report › Commissioned report

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Abstract

This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating.

This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2}

{1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf

{2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf

Original language	English
Publisher	British Psychological Society (BPS)
Publication status	Published - 28 Oct 2020

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Covid-19 Public Health Road Map - Eating behaviourFinal published version, 243 KB

https://www.bps.org.uk/coronavirus-resources/professional/healthy-behaviour

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Whittaker, E., Howlett, N., Abdin, S., Chadwick, P., Shorter, G., Hart, J., Armitage, C., Epton, T., Byrne-Davis, L., Arden , M., Kamal, A., Lewis, L., Drury, J., McBride, E., O'Connor, D., Swanson, V., Thompson, S., & Chater, A. (2020). Covid-19 public health road map: Eating behaviour. British Psychological Society (BPS). https://www.bps.org.uk/coronavirus-resources/professional/healthy-behaviour

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Whittaker, E, Howlett, N, Abdin, S, Chadwick, P, Shorter, G, Hart, J, Armitage, C, Epton, T, Byrne-Davis, L, Arden , M, Kamal, A, Lewis, L, Drury, J, McBride, E, O'Connor, D, Swanson, V, Thompson, S & Chater, A 2020, Covid-19 public health road map: Eating behaviour. British Psychological Society (BPS). <https://www.bps.org.uk/coronavirus-resources/professional/healthy-behaviour>

TY - BOOK

T1 - Covid-19 public health road map: Eating behaviour

AU - Whittaker, Eleanor

AU - Howlett, Neil

AU - Abdin, Shanara

AU - Chadwick, Paul

AU - Shorter, Gillian

AU - Hart, Jo

AU - Armitage, Christopher

AU - Epton, Tracy

AU - Byrne-Davis, Lucie

AU - Arden , Madelynne

AU - Kamal, Atiya

AU - Lewis, Lesley

AU - Drury, John

AU - McBride, Emily

AU - O'Connor, Daryl

AU - Swanson, Vivien

AU - Thompson, Sam

AU - Chater, Angel

PY - 2020/10/28

Y1 - 2020/10/28

N2 - This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating. This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2} {1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf {2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf

AB - This roadmap aims to support health officials to consider changes to eating behaviour that may have occurred during the Covid-19 pandemic and to use psychologically-informed behaviour change approaches to optimise health improvement and mitigate negative eating patterns. It will focus on eating a balanced diet, as opposed to eating behaviours related to disordered eating. This guidance should be used alongside the Achieving Behaviour Change (ABC) guide {1} for local government and partners, and the Improving People’s Health behavioural and social science strategy {2} {1}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/875385/PHEBI_Achieving_Behaviour_Change_Local_Government.pdf {2}https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/744672/Improving_Peoples_Health_Behavioural_Strategy.pdf

M3 - Commissioned report

BT - Covid-19 public health road map: Eating behaviour

PB - British Psychological Society (BPS)

ER -

Covid-19 public health road map: Eating behaviour

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