Current trends in food retailing and consumption and key choices facing society

David Barling, T. Lang, G. Rayner, R. Rubbinge (Editor), A. Linnemann (Editor)

Research output: Chapter in Book/Report/Conference proceeding › Other chapter contribution

Original language	English
Title of host publication	Forward Look on European Food Systems in a Changing World
Publisher	European Science Foundation
Pages	117-136
ISBN (Print)	2-912049-96-2
Publication status	Published - May 2009

Access to Document

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title = "Current trends in food retailing and consumption and key choices facing society",

author = "David Barling and T. Lang and G. Rayner and R. Rubbinge and A. Linnemann",

year = "2009",

month = may,

language = "English",

isbn = " 2-912049-96-2",

pages = "117--136",

booktitle = "Forward Look on European Food Systems in a Changing World",

publisher = "European Science Foundation",

}

TY - CHAP

T1 - Current trends in food retailing and consumption and key choices facing society

AU - Barling, David

AU - Lang, T.

AU - Rayner, G.

A2 - Rubbinge, R.

A2 - Linnemann, A.

PY - 2009/5

Y1 - 2009/5

M3 - Other chapter contribution

SN - 2-912049-96-2

SP - 117

EP - 136

BT - Forward Look on European Food Systems in a Changing World

PB - European Science Foundation

ER -