Current trends in food retailing and consumption and key choices facing society

David Barling, T. Lang, G. Rayner, R. Rubbinge (Editor), A. Linnemann (Editor)

Research output: Chapter in Book/Report/Conference proceedingOther chapter contribution

Original languageEnglish
Title of host publicationForward Look on European Food Systems in a Changing World
PublisherEuropean Science Foundation
ISBN (Print) 2-912049-96-2
Publication statusPublished - May 2009

Cite this