Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection

Mustafa Zafer Ozel, F. Gogus, S. Yagci, J.F. Hamilton, A.C. Lewis

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3268-3273
Number of pages6
JournalFood and Chemical Toxicology
Volume48
DOIs
Publication statusPublished - 27 Aug 2010

Keywords

  • Volatile nitrosamines Meat Comprehensive gas chromatography Nitrogen chemiluminescence detector

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