Development of an immobilization system for in situ micronutrients release

Michael Cook

doi:10.1016/j.foodres.2016.10.050

Development of an immobilization system for in situ micronutrients release

Michael Cook

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

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Abstract

An immobilization system constituted by coated microcapsules was developed
aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.

Original language	English
Pages (from-to)	121-132
Number of pages	12
Journal	Food Research International
Volume	90
Early online date	1 Nov 2016
DOIs	https://doi.org/10.1016/j.foodres.2016.10.050
Publication status	Published - 31 Dec 2016

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10.1016/j.foodres.2016.10.050

Development_of_an_immobiliz_manuscript
© 2016 Elsevier Ltd. All rights reserved.
Accepted author manuscript, 1.08 MBLicence: CC BY-NC-ND

Cite this

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title = "Development of an immobilization system for in situ micronutrients release",

abstract = "An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.",

author = "Michael Cook",

note = "This document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. {\textcopyright} 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.",

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N1 - This document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. © 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.

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N2 - An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.

AB - An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.

U2 - 10.1016/j.foodres.2016.10.050

DO - 10.1016/j.foodres.2016.10.050

M3 - Article

SN - 0963-9969

VL - 90

SP - 121

EP - 132

JO - Food Research International

JF - Food Research International

ER -

Development of an immobilization system for in situ micronutrients release

Abstract

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