Diet and Refsum's disease: The determination of phytanic acid and phytol in certain foods and the application of this knowledge to the choice of suitable convenience foods for patients with Refsum's disease

  • P.J. Brown
  • , G. Mei
  • , F.B. Gibberd
  • , D. Burston
  • , P. D. Mayne
  • , Jane McClinchy
  • , Margaret Sidey

Research output: Contribution to journal › Article › peer-review

88 Citations (Scopus)

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Food Science

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