Medicine & Life Sciences
Vegetarians
81%
Germany
51%
Vegetarian Diet
40%
Students
40%
Retrospective Studies
38%
Odds Ratio
36%
Fatty Acids
32%
Healthy Diet
32%
Nutritive Value
25%
beta Carotene
23%
Vitamin B 12
21%
Omega-3 Fatty Acids
21%
Nutrients
16%
Plant Proteins
13%
Monounsaturated Fatty Acids
13%
Seafood
12%
Lactose
11%
Unsaturated Fatty Acids
10%
Vitamin A
10%
Magnesium
9%
Energy Intake
9%
Sucrose
9%
Sugars
9%
Nonparametric Statistics
9%
Reference Values
7%
Fats
7%
Cholesterol
7%
Food
6%
Diet
6%
Health
4%
Engineering & Materials Science
Saturated fatty acids
100%
Nutrition
72%
Carotenoids
63%
Nutrients
47%
Students
42%
Monounsaturated fatty acids
37%
Polyunsaturated fatty acids
34%
Cholesterol
29%
Sugar (sucrose)
27%
Dairies
26%
Fatty acids
23%
Sugars
23%
Oils and fats
22%
Magnesium
20%
Proteins
17%
Health
13%
Fibers
12%
Chemistry
Saturated Fatty Acid
69%
Cobalamin
53%
Beta-Carotene
45%
Nutrient
40%
Monounsaturated Fatty Acid
27%
Retinol
25%
Polyunsaturated Fatty Acid
22%
Lactose
20%
Fat
18%
Sucrose
17%
Cholesterol
17%
Magnesium Atom
15%
Fatty Acid
15%
Food
13%
Fiber
12%
Energy
8%
Protein
7%
Earth & Environmental Sciences
fatty acid
51%
student
47%
diet
25%
index
14%
retinol
13%
nutrient
12%
dietary intake
12%
seafood
11%
sucrose
10%
fat
9%
sugar
9%
woman
9%
comparative study
8%
magnesium
8%
fiber
7%
protein
6%
health
6%
food
6%
energy
4%
test
3%
Social Sciences
vegetarianism
82%
female student
52%
Federal Republic of Germany
42%
eating behavior
27%
popularity
8%
food
6%
energy
6%
questionnaire
4%
health
4%
Group
2%