Dining out with Coeliac Disease: An Analysis of online Message Board Postings on the Social Implications and the Challenges to Live A Normal Life

Yvette Solomon, Jane McClinchy

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Abstract

Strict adherence to a gluten free diet is the only treatment for coeliac disease. Over the past two decades, there has been a societal shift into less home cooking and eating at restaurants has become an important means of social participation
creating significant difficulties for people with coeliac disease. This research aimed to explore the issues that people with coeliac disease need to contend with when dining out, their coping mechanisms and the key aspects that facilitate a normal social life through the analysis of online message board postings
Original languageEnglish
Pages (from-to)202-203
Number of pages2
JournalEuropean Journal of Nutrition and Food Safety
Volume4
Issue number3
Publication statusPublished - 22 Feb 2014
EventBritish Dietetic Association Research Symposium 2013 - Birmingham, United Kingdom
Duration: 4 Dec 20134 Dec 2013

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