Effect of roasting method and oil reduction on volatiles of roasted Pistacia terebinthus using direct thermal desorption-GCxGC-TOF/MS

Mustafa Z. Ozel, Derya K. Yanik, Fahrettin Gogus, Jacqueline F. Hamilton, Alastair C. Lewis

Research output: Contribution to journal › Article › peer-review

16 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Material Science