TY - JOUR
T1 - Effect of silicon on plant growth and mineral nutrition of maize grown under water-stress conditions
AU - Kaya, Cengiz
AU - Tuna, Levent
AU - Higgs, David
PY - 2006
Y1 - 2006
N2 - The effect of silicon (Si) on physiological attributes and nutritional status of maize (Zea mays cv. DK 647 F1) under water stress was studied in a pot experiment. Treatments were (1) well watered (WW): 100% of FC (soil field capacity), (2) WW + Si1: 100% of FC + 1 mM Si, (3) WW + Si2: 100% of FC + 2 mM Si, (4) water stress (WS): 50% of FC, (5) WS + Si1: 50% of FC + 1 mM Si and (6) WS + Si2: 50% of FC + 2 mM Si. In the control treatment, plants were irrigated to field capacity (100% FC). Water stress was imposed by maintaining a moisture level equivalent to 50% of field capacity, whereas the well-watered pots (control) were maintained at full field capacity. Water stress was found to reduce the total dry matter (DM), chlorophyll content, and relative water content (RWC), but to increase proline accumulation and electrolyte leakage in maize plants. Both Si treatments largely improved the above physiological parameters, but levels remained significantly lower than the control (WW) values except for electrolyte leakage and root:shoot ratios, which were higher. Only root DM appeared to show very little variation in any of the treatments. The concentration of Si in the plants was increased by Si addition into the nutrient solution. Water stress reduced leaf calcium (Ca) and potassium (K) of maize plants, but addition of Si increased these nutrient levels; Ca levels were similar to WW under the high-Si treatment, but K was lower. Root Ca and K were both increased by WS; root Ca was further increased by high Si (WS + Si2 treatment). Addition of Si to the WS treatments did not change root K. Results indicate that while application of Si may be one approach to improve growth of this crop and increase its production in arid or semi-arid areas where water is at a premium, this technique would not fully substitute for an adequate water supply
AB - The effect of silicon (Si) on physiological attributes and nutritional status of maize (Zea mays cv. DK 647 F1) under water stress was studied in a pot experiment. Treatments were (1) well watered (WW): 100% of FC (soil field capacity), (2) WW + Si1: 100% of FC + 1 mM Si, (3) WW + Si2: 100% of FC + 2 mM Si, (4) water stress (WS): 50% of FC, (5) WS + Si1: 50% of FC + 1 mM Si and (6) WS + Si2: 50% of FC + 2 mM Si. In the control treatment, plants were irrigated to field capacity (100% FC). Water stress was imposed by maintaining a moisture level equivalent to 50% of field capacity, whereas the well-watered pots (control) were maintained at full field capacity. Water stress was found to reduce the total dry matter (DM), chlorophyll content, and relative water content (RWC), but to increase proline accumulation and electrolyte leakage in maize plants. Both Si treatments largely improved the above physiological parameters, but levels remained significantly lower than the control (WW) values except for electrolyte leakage and root:shoot ratios, which were higher. Only root DM appeared to show very little variation in any of the treatments. The concentration of Si in the plants was increased by Si addition into the nutrient solution. Water stress reduced leaf calcium (Ca) and potassium (K) of maize plants, but addition of Si increased these nutrient levels; Ca levels were similar to WW under the high-Si treatment, but K was lower. Root Ca and K were both increased by WS; root Ca was further increased by high Si (WS + Si2 treatment). Addition of Si to the WS treatments did not change root K. Results indicate that while application of Si may be one approach to improve growth of this crop and increase its production in arid or semi-arid areas where water is at a premium, this technique would not fully substitute for an adequate water supply
U2 - 10.1080/01904160600837238
DO - 10.1080/01904160600837238
M3 - Article
SN - 1532-4087
VL - 29
SP - 1469
EP - 1480
JO - Journal of Plant Nutrition
JF - Journal of Plant Nutrition
IS - 8
ER -