Keyphrases
Pear Fruit
100%
Ethylene
100%
Botrytis Cinerea
100%
Polygalacturonase
100%
Gray Mold
57%
Mould Susceptibility
42%
1-methylcyclopropene
42%
Cinerea
42%
Lesion Expansion
28%
Ethylene Emission
28%
Pear
28%
Aminoethoxyvinylglycine
28%
Anjou
14%
Co-treatment
14%
Virulence
14%
Inoculation
14%
1-aminocyclopropane-1-carboxylic Acid
14%
Developmental Responses
14%
Pectin Methylesterase
14%
Response to Abiotic Stress
14%
Plant Hormones
14%
Trace Amount
14%
Catabolism
14%
Propylene
14%
Chemical Treatment
14%
Pectin
14%
Fruit Softening
14%
Developmental Processes
14%
Ethylene Production
14%
Polygalacturonase Gene
14%
Pharmacology, Toxicology and Pharmaceutical Science
Botrytis Cinerea
100%
Ethylene
100%
Pear
100%
Infectious Agent
100%
Polygalacturonase
100%
Botrytis
44%
1 Aminocyclopropanecarboxylic Acid
11%
Propylene
11%
Phytohormone
11%
Pectinesterase
11%
Wound
11%
Abiotic Stress
11%
Pectin
11%
Agricultural and Biological Sciences
Botryotinia fuckeliana
100%
Polygalacturonase
100%
Pear
100%
Ethylene
100%
Botrytis
44%
Gray Mold
44%
1-Methylcyclopropene
33%
Aminoethoxyvinylglycine
22%
Pectin
22%
Cultivar
11%
Ethylene Production
11%
Chemical Treatment
11%
Plant Hormone
11%