Efficacy of weak acid preservatives on spoilage fungi of bakery products

Camila Brombilla Moro, Jéssica Gonçalves Lemos, Alessandra Marcon Gasperini, Andrieli Stefanello, Marcelo Valle Garcia, Marina Venturini Copetti

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Efficacy of weak acid preservatives on spoilage fungi of bakery products'. Together they form a unique fingerprint.

Keyphrases

Food Science

Immunology and Microbiology