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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
E. García-Cela, A.J. Ramos, V. Sanchis, S. Marin
- School of Life and Medical Sciences
- Agriculture, Food and Veterinary Sciences
- Crop Protection and Climate Change
- Biosciences Research Group
- Department of Clinical, Pharmaceutical and Biological Science
- Food Policy, Nutrition and Diet
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Future Societies Research
Research output: Contribution to journal › Review article › peer-review
30
Citations
(Scopus)