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England’s food policy coordination and the Covid‑19 response
Kelly Parsons,
David Barling
Department of Clinical, Pharmaceutical and Biological Science
Centre for Agriculture, Food and Environmental Management Research
Agriculture, Food and Veterinary Sciences
School of Life and Medical Sciences
Food Policy, Nutrition and Diet
Research output
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peer-review
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Business & Economics
Food Policy
85%
Policy Coordination
84%
England
44%
Third Sector
38%
Government
19%
Policy Process
17%
Private Sector
17%
Food
16%
Government Department
13%
Food Systems
13%
Working Conditions
12%
Public-private
12%
Local Government
12%
Food Sector
12%
Coordination Mechanism
12%
National Government
12%
Strategic Goals
12%
Policy Responses
12%
Nutrition
11%
Policymaker
9%
Public Sector
8%
Governance
7%
Health
7%
Discourse
5%
Agriculture & Biology
food policy
98%
England
66%
private sector
57%
public sector
30%
local government
29%
pandemic
28%
governance
28%
working conditions
24%
case studies
18%
nutrition
17%
Medicine & Life Sciences
Nutrition Policy
85%
England
66%
Food
46%
Private Sector
41%
Federal Government
22%
Local Government
22%
Public Sector
19%
Pandemics
17%
Ataxia
17%
Organizations
13%
Equipment and Supplies
9%
Health
8%
Earth & Environmental Sciences
food policy
100%
coordination
61%
third sector
26%
food
22%
private sector
18%
policy
15%
policy approach
11%
pandemics
11%
working conditions
9%
public sector
9%
nutrition
8%
local government
8%
organization
6%
health
5%
public
5%
analysis
2%
Social Sciences
food
45%
private sector
13%
policy approach
9%
National government
8%
working conditions
8%
nutrition
7%
public sector
6%
governance
5%
discourse
4%
lack
4%
health
3%
evidence
3%