Estimation of the Microbiological Quality of Meat using Rapid and Non-Invasive Spectroscopic Sensors

Lemonia Christina Fengou, Iosif Mporas, Evgenia Spyrelli, Alexandra Lianou, George-John Nychas

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)
58 Downloads (Pure)

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Food Science