Keyphrases
Meat Quality
100%
Microbiological Quality
100%
Spectroscopic Sensor
100%
Multispectral Imaging
100%
Modified Atmosphere Packaging
80%
Fourier Transform Infrared Spectroscopy (FT-IR)
80%
Root Mean Square Error
80%
Aerobic
60%
Meat
40%
Fourier Transform Infrared Imaging
40%
Minced Meat
40%
Microbial Population
40%
Pork Patties
20%
Dynamic Temperature
20%
Support Vector Regression Machine
20%
Food Quality
20%
Correlation Coefficient
20%
Considerable Research Interest
20%
Spectroscopic Techniques
20%
Population Estimation
20%
Infrared Measurements
20%
Imaging Spectrum
20%
Infrared Data
20%
Spectroscopic Data
20%
Error Value
20%
Estimation Model
20%
Feature Extraction Methods
20%
Isothermal Temperature
20%
Residual Prediction Deviation
20%
Spectroscopy Imaging
20%
Spectral Features
20%
Error Prediction
20%
Imaging Acquisition
20%
Machine Learning Techniques
20%
Appropriate Machines
20%
Mean Absolute Error
20%
Dimensionality Reduction
20%
Regression Model
20%
In Tandem
20%
Packaging Condition
20%
Machine Learning Regression Algorithms
20%
Microbiological Analysis
20%
Absolute Residuals
20%
Food Science
Modified atmosphere packaging
100%
Microbiological Quality
100%
Minced Pork
50%
Fourier Transform Infrared Spectroscopy
25%
Food Quality
25%